Ceramic Knives

SKU
1005003041828168
As low as AED 22.04 was AED 97.56
In stock
Only %1 left
Ceramic Knives Kitchen knives 3 4 5 6 inch Chef knife Cook Set Chef Utility Slicer Vegetable Peeler White Zirconia Blade

Knife Feature

3-inch total length: 18.5cm blade length: 8cm

4-inch total length: 20.5cm blade length: 10cm

5-inch total length: 23.7cm blade length: 13cm

6-inch total length: 26.5cm blade length: 14.5cm

Blade material: 100% real zirconia ceramic

Handle material: high quality ABS + TPR

Item Role:

The 6-inch chef's knife is an all-purpose knife, the ultimate cutting tool.

The 5-inchSlicingKnifehas a sharp edge that effortlessly glides through waxy skins found on tomatoes or any food with a tough skin and soft middle.
The 4-inch Utility Knifeis ideal for slicing, peeling vegetable ,fruit and so on .
The 3-inch Paring Knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes.

Delivery time is different from countries and shipping method

Ship to Russian: about 15-30 days

Ship to Europe: about 12-30 days

Ship to other country: about 7-60days

Many discounts:

Over 10usd you can get 1usd off

Over 22usd you can get 4usd off

Feature:

1. Made from zirconium oxide which areanti-bacteria, anti-fouling, non-toxic and non-corrosive.

2. safe, healthy and environmental friendly. Guaranteeing thefamily food safty, provide a health and fashionable kitchen.

3.The best cutting tools forvegetable,fruit, fish, meator any high demanding food.

4.Extremelyhard, sharp but safe.have the quality ofhigh-density,not easy to be blunt.

5.No reaction with any food,maintain the original color and taste of the food, keep the food's freshness and nutrition.

6.No stimulationto your eyes when cutting excitant food like onions.

7.Can be used tomake food for baby.Kindly reminder:

Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety's concern, the tip and the heel of the blade have been blunted.


Cautions:
Keep it away from children.
Avoid heat or shock.
Don't cut hard food.
Do not use your hand to test the sharpness of the blade.


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